Discover the main airline catering challenges and how to overcome them?

Discover the main airline catering challenges
and how to overcome them?

It is sometimes called “in-flight catering” for the aviation industry.
It is an important field of business in catering services.
Preparation and storage of food to be fresh is the main goal, it needs long experience to use better ingredients in delicious dishes.

Catering plus customize the required services to be tailor-made according to client needs, to serve the highest quality of services and products by well-trained professional teams. The main factor here is the fresh food and prepare big quantities quickly with delicious taste. Besides, the competitors of other catering companies try to enhance their airline catering.
The catering services change rapidly according to the market requirements, where improving the catering services will lead to more revenue.

Airline catering is not as easy business, because it is not just delivering food and beverages to the aircraft, besides, you seek to provide the best customer service with lower costs and get customer satisfaction. There are many specific constraints at airline catering that consider challenges such as food safety, security regulations, and delivering food before aircraft departure with at least 15 minutes.
Taking into consideration aircraft changes such as delays in taking off, however, you have to deliver the food on time to meet customer expectations.

Airline catering is a high-load business with the huge operations, so dealing with this big number of aircraft per day requires experience in providing high-quality and efficient catering services. Because of that reason, airline companies hardly find the best catering companies, so Catering Plus provides a guide on how to select the best professional corporate catering service

Here we will show some main challenges at the airline catering as follow:

1- Provide support to get customer services perception:

The services have to comply with the airline operation process, where the airline company may use different service systems to improve customer service perception with high price competitiveness. There is different operational approach to critical catering service.

2- Offering a Diversity of dishes:

International flights, it is supposed to deal with many passengers coming from different countries, therefore the provided food will be different too.
Because of the change in habits and tastes, so the catering services company has to provide a variety of choices with delicious dishes. This will help to keep the passenger’s satisfaction.

3- Increase operational flexibility for the whole process:

Because of the fast changes are occurring in technology, the catering services requests will change too searching for high quality.
The marketing strategies are changed too to include everything related to catering from menu design then procurement and production to providing fresh food. the planning and preparation are the best steps in the whole process.
This allows airlines to provide different offers to passengers and improve service innovation too.

It is worth mentioning that the main goal that Catering Plus seeks to achieve is providing airlines and delighting their passengers with great flight meals.
The airline industry priorities changes from time to time, however, we develop our system to comply these rapid changes and requirements.

4- Offering local flavored and healthy meals:

Healthy food is the most requested for travelers, it includes vegetarian options, and passengers who search for diet meals that ensure meals with low fats and high fiber. It is available even on the low famous airports to find vegetarian meals.

In addition, when providing meals to the airplane, the taste is the secret of the passenger salinification.
Besides, most airports now added local brands of food on the menu, based on the passenger’s nationality.
There is an approach called “sense of place” in which the airport selects meals made by catering companies based in the airport’s host city.

5- Improve the efficiency and reduce costs:

It is one of the big challenges for catering companies to improve efficiency and at the same time control costs.
All arrangements and regulations the airport apply; the catering companies’ strategy have to comply with it to ensure shorter aircraft change handling time and shorter order close lead times.
By the way, improving the efficiency has not affected the provided quality, enhancing your response to unexpected events.

6- Reducing meal wastage:

The airports receive a huge number of passengers daily, so it is required more support from the catering companies too.
So the airline companies seek to increase profits and reduce wastage at the same time, this is the rule of catering companies.
In Catering Plus we have long experience to prepare meals with zero waste for events.