Healthcare Catering
Catering plus manages hospitality atmosphere in serving meals for patients and staff in hospitals, as well as snacks, and cafeterias for visitors (hospitality services).
Healthcare Catering
Patient-focused food service is our bespoke, based on restaurant-style meals and high hygiene services. Our menus are professionally designed to support speed recovery by talking care of nutrition and health.
We believe that good meals improve health and help patients recover.
Serving all dietary requirements such as normal, high protein, soft, no salt, no gluten, Therapeutic and short liquid diets.
Food plays a key role for the process of selecting a hospital from patients as they support the clinical care inside quality driven environment.
Catering plus menus for hospitals are created to provide various dishes with high quality although being well-matched with the nutritional standards vital to patient recovery. Catering plus has world class skills and resources and excellent expertise in the area of nutrition to support hospital catering services.
Our staff plan weekly menu and provide various choices through different dishes, light meals and snacks, both for patients and hospital staff. We also use standard recipes to eliminates human error in quantity or quality. In addition to constantly train well selected staff in Hygiene practices and service etiquette.
Our Valued Customers
