Who we are?
Catering Plus Catering & Banquet was established in September 2014 with the purpose to serve a high quality food service in Egypt.
It’s Executive Management team comes with vast diversified well over fifty years’ experience in the F&B Hospitality industry.
With our headquarter and CPU in Obour City, we are capable to serve client in the Greater Cairo metropolitan area with ease and grace.
We understand and appreciate that each client and for that matter each contract is different and requires differing services.
Accordingly, the company’s aim is to tailor each service to the client’s exact requirements in the following sectors and services:
Business & Industries
Airlines
Health Care
Oil & Gas
Education
Facility Management
Supplies trading
Safety And Quality
Quality is the key ingredient in each Catering Plus meal.
Every single day, we focus to meet our customers’ expectations through our four quality standard areas:
- Client pleasure
- On-time supply
- Food and service quality
- Food safety
This process has been created and is constantly improved to save our demanding standards along the whole supply chain. We obey safety and operational standards in our day-to-day procedures.
Client pleasure
On-time supply
Food quality
Food safety
Staff Training
Catering Plus is committed to:
- Adopt a food safety management system based on Hazard Analysis and Critical Control Point (HACCP)
- Carry out regular food hygiene inspection and audit of all our food premises
- Provide operational and safety training to all staff
- We establish heritage in providing quality products and services to our customers
Company Certificate
Our Valued Customers
