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4 important KPIs support the success of
corporate catering service
Organizing for a new event is not easy, because you have to get your innovative ideas, otherwise, your client will search for another company of your competitors. There are many catering companies in Egypt however Catering Plus has many new ideas to manage any event in a successful way, where we started in September 2014 with the purpose to serve a high-quality food service in Egypt.
That gives us a good reputation in the Egyptian market and gain more advantages than our competitors.
Where smart caterers often make a name for themselves by creating unique and delicious menus and providing outstanding service.
But what makes a company has more advantage than other companies are KPIs, it is an indicator that its financial issues are effective and its staff works with good performance to get customer satisfaction.
What Is Corporate Catering?
Some companies provide food for their employees such as petrol companies, petrol services companies, and companies outside the urban area, this called ” Corporate catering“. This may be daily or on a special event (training – seminars – sessions – workshops).
Often, it is better to ask your customer to give you a specific amount of time before organizing the event to prepare the menus and prepare the buffets or the required dishes.
Types of Corporate catering:
1- National Catering Companies:
Catering industry has a variable range of corporate catering companies, depending on the size of the company, no. of employees, range of services.
So we could divide it into two types, national to local or large to small size.
However, national catering companies could offer more brands, venue options, even it has in-house teams with long experience. Variety menus and prices.
2- Local Catering companies:
Selecting local corporate catering companies is better sometimes because they are aware enough of the culture and traditions of your customers, moreover, they know well the geography, understand the purchasing roles from local suppliers.
In addition, local chefs cook delicious food with tasted ingredients and great flavor.
We recommended dealing directly with the senior team or the business owners to get excellent personal service.
But why does Catering Plus provide special Corporate catering services?
It’s more than incredible food that makes Catering Plus notable. Every meal contains:
- High hygiene.
- Creative menu.
- Customized menu.
- Standard recipe.
- Highly trained team.
If you have a suitable place to start your own project in catering services, you can design your kitchen and use the facilitates in the building and buy the required tools, then employ the chef with good experience or even employ a catering team to provide the food and cook daily.
The advantage of this project is that the food will be fresh, but this requires too a scale of catering to afford this luxury.
In Catering Plus we provide Personalized Meals for Every Preference, where we provide innovative catered lunch or dinner ideas for the office.
Thinking outside the box of standard meal price, Catering Plus plans meals found from more than 20 years’ experience.
You and your employees will experience the area’s best, without requiring to depart the company.
Because establishing a big company needs a big budget, so some young people think about providing food in a truck, it is a good opportunity to provide catering services on a small scale to a special audience.
Just you need to rent a large area in front of your building, or in a crowded area, then park your truck and start your own project.
It is necessary for each catering company to track the daily business by KPIs where it is ensured the success of your business. why?
Because KPIs enable you to measure, evaluate and control operations, otherwise you couldn’t evaluate the effectiveness of your operation.
- Cost of food: it is an important item, where expenses are the biggest financial issue for any catering company.
- Organize a popular menu: think about a high – profit menu, but avoid producing a statistically insignificant percentage of your sales.
- Time to produce dishes: calculate the consumed time to produce each dish, to expect the total required time in preparation of all dishes.
- Wasting time in food purchase: to improve your demand forecasting to know how and when and from where you could buy the materials, also to manage your food storage.
- Food and beverages sales per guest.
- Revenue per seat per hour.
- The total cost of labor.
- The frequency of top customer visit.
- Return on investment.
- Total accounts payable and receivable.
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